Peruvian Flavors delivers a vibrant culinary experience packed with bold flavors and authentic dishes straight from Peru and beyond. Their main dishes transport you to the heart of Peruvian cuisine, with Lomito Saltado—a sizzling stir-fry of tender beef, onions, and tomatoes, infused with soy sauce and served over crispy fries and rice. Their Ceviche Peruano is a must-try, featuring fresh fish cured in tangy lime juice, perfectly spiced with aji peppers. For those craving variety, the Ceviche Mixto blends shrimp, fish, and calamari into a refreshing, citrusy delight. Rice lovers will enjoy the comforting flavors of Arroz Chaufa, a Peruvian-style fried rice influenced by Chinese cuisine, or the aromatic Arroz Con Pollo, where cilantro-infused rice meets tender, juicy chicken.
Venturing into their Venezuelan plates, Peruvian Flavors introduces the crispy-on-the-outside, fluffy-on-the-inside Arepas, stuffed with an array of delicious fillings. Their golden Empanadas offer a crispy bite packed with seasoned meat or cheese, while the Bolas De Queso (Che Ese Balis) are deep-fried cheese balls that are pure indulgence. The Pabellon Criollo, Venezuela’s national dish, combines shredded beef, black beans, fried plantains, and rice for a deeply satisfying meal.
For those eager to try something new, the Chicharron Peruano delivers crispy, golden-brown pork bites bursting with rich flavor. The Salchipapa, a street-food favorite, pairs sliced sausages with crispy fries, drizzled in house-made sauces. The Causa Rellena layers creamy mashed potatoes with savory fillings for a perfect blend of textures. And if you’re feeling adventurous, Rosa’s Hamburger offers a unique twist with Peruvian seasonings, while the Tallarin Saltado provides a noodle-based take on the classic stir-fry.
Vegetarians have their own share of delights, with the Vegetarian Causa, a colorful, flavorful alternative to the traditional dish, the fresh and zesty Peruvian Flavors Salad, and the hearty Veggie Tallarin, a stir-fried noodle dish loaded with vegetables.
No meal is complete without Quesillo, a rich and creamy caramel flan that melts in your mouth. Wash it all down with Peru’s signature Inka Cola, a golden-hued soda with a unique, sweet flavor, or a refreshing Juice Nectar (Can) to round out the experience.
Peruvian Flavors isn’t just a restaurant—it’s a journey through taste, culture, and tradition, served on every plate.